This cake is really moist and chocolaty. I know there is no icing but to be honest it really doesn't need it. Here is the recipe that you've all been waiting for after my 'A Busy Weekend for My Kitchen' post.
Ingredients1 box chocolate cake mix
1 3.9 oz package of chocolate pudding {the dry stuff}
4 eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups chocolate chips
Preheat oven to 350 degrees.
Blend the chocolate cake mix, chocolate pudding, eggs, sour cream, warm water and vegetable oil on low for 1 minute, increase to medium for 2-3 minutes.
Fold in the chocolate chips.
Pour batter into a greased bundt pan.
Bake for 45-50 minutes. When the cake is finished it should spring up when touched.
Let cool, run knife around the edge of pan and flip. Sprinkle with powdered sugar and ENJOY!
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